Title: Miniature Herb Quiches
Categories: French Dessert
Yield: 1 Servings
| 1 | pk | For 9-inch pie |
| 2 | | Eggs, beaten |
| 1/2 | c | Milk |
| 1 1/2 | tb | Butter or margarine, |
| | | Melted |
| 1 | c | (about |
| 4 | oz | ) shredded cheddar che |
| 2 | tb | Chopped chives |
| 1 | tb | Chopped fresh or |
| 1 | ts | Dried whole tarragon |
| 1/8 | ts | Ground nutmeg |
| | | Red pepper or paprika (opti |
New Year's. Shape pastry into 24 (1-inch) balls. Place in lightly greased
1-3/4-inch muffin pans, shaping each into a shell. Bake at 350 degrees for
5 minutes.Combine eggs, milk, butter, cheese, chives, tarragon, and nutmeg;
stir well, and pour into pastry shells. Sprinkle with red pepper, if
desired. Bake at 350 degrees for 25 minutes or until set. Yield: 2 dozen.